🇮🇩 Bali Blue Single Origin

Rich, Vibrant, and Beautifully Exotic.

Some coffees invite you to experience more than exceptional flavor—they transport you to the place where their story began.

Grown among the lush volcanic landscapes of the Kintamani Highlands in Central Bali, Indonesia, Bali Blue Single Origin is cultivated at elevations of 1,200–1,600 meters, where fertile volcanic soil and generations of agricultural tradition help create a coffee with remarkable depth and character.

This inviting medium-dark roast offers rich notes of baker’s chocolate and molasses, brightened by lively orange peel and complemented by the distinctive character of juniper. Its layered flavor and clean finish create a memorable cup that is both bold and beautifully balanced.

Carefully hand-picked, traditionally wet-hulled, and sun-dried in two stages on raised beds, Bali Blue reflects the dedication of local coffee growers and the remarkable landscape from which it comes.

Discover the spirit of Bali—one richly distinctive cup at a time.

💖 Why You’ll Love It

• Crafted from premium Balinese Arabica coffee
• Single-origin coffee from the Kintamani Highlands
• Rich and inviting medium-dark roast
• Notes of baker’s chocolate, orange peel, juniper, and molasses
• Grown in fertile volcanic loam
• Carefully hand-picked at peak ripeness
• Traditionally wet-hulled and sun-dried
• Clean, satisfying finish
• Freshly roasted to preserve aroma and flavor

🔥 Roast Level

Medium-Dark Roast

🌎 Coffee Details

Origin: Kintamani Highlands, Central Bali, Indonesia

Coffee Type: Single Origin

Growers: Producers organized through Subak Abian

Varietals: Bourbon • S795 • USDA 762 • Typica • Catimor

Growing Altitude: 1,200–1,600 meters above sea level

Soil: Volcanic Loam

Harvest Season: May–October

Process: Hand-Picked • Wet-Hulled • Two-Step Sun-Dried on Raised Beds

Tasting Notes: Baker’s Chocolate • Orange Peel • Juniper • Molasses

Finish: Clean

🌍 Origin Spotlight

Kintamani Highlands, Bali, Indonesia

Nestled among the volcanic mountains of Central Bali, the Kintamani Highlands are known for fertile soils, cool mountain air, and a rich agricultural heritage. Coffee farms flourish throughout the region’s elevated landscape, where volcanic loam and favorable growing conditions help develop coffees with remarkable depth and distinctive character.

Many coffee producers in the region are organized through Subak Abian, a traditional Balinese agricultural system built around cooperation, shared responsibility, and respect for the relationship between people, the land, and the surrounding community.

After harvesting, the coffee cherries are carefully hand-picked and processed using the traditional wet-hulling method. The beans are then sun-dried in two stages on raised beds, helping preserve their rich character and clean finish.

The result is an expressive coffee with deep baker’s chocolate and molasses notes, bright orange peel, and a distinctive touch of juniper—a memorable reflection of Bali’s volcanic landscape and coffee-growing traditions.

☕ Recommended Brewing Methods

Bali Blue Single Origin performs beautifully using:

• French Press
• Pour Over
• Drip Coffee Maker
• AeroPress
• Moka Pot

French Press brewing highlights the coffee’s rich baker’s chocolate and molasses character, while Pour Over can bring greater clarity to its orange-peel brightness and distinctive juniper notes.

For a rich and balanced cup, use filtered water and grind whole beans immediately before brewing. A medium-coarse grind works beautifully for French Press, while a medium grind is ideal for drip coffee.

🍊 Perfect Pairings

Enjoy Bali Blue Single Origin with:

• Dark Chocolate Cake
• Orange Biscotti
• Molasses Cookies
• Chocolate Croissants
• Spiced Ginger Cake
• Toasted Almonds
• Caramel Bread Pudding

These pairings complement the coffee’s rich chocolate and molasses character while highlighting its lively orange-peel notes and warm complexity.

🌅 Coffee Moments

Perfect for:

• Slow mornings with a freshly brewed cup
• Watching the sunrise
• Relaxing on the porch
• Reading about faraway destinations
• Sharing coffee and conversation with friends
• Enjoying an afternoon escape
• Discovering the flavors and traditions of world-grown coffee

Bali Blue Single Origin brings richness, warmth, and a sense of discovery to everyday coffee moments.

⭐ Freshly Roasted to Order

Every coffee from The Gilded Cafe’ Co. is freshly roasted after your order is placed to help preserve exceptional aroma, vibrant flavor, and outstanding quality. From our roaster to your cup, we’re committed to delivering a premium coffee experience you’ll enjoy every day.

✨ The Gilded Cafe’ Co. Promise

At The Gilded Cafe’ Co., we believe exceptional coffee begins with carefully selected beans and expert roasting. Every coffee in our collection is chosen to deliver a premium experience that celebrates quality, craftsmanship, and unforgettable flavor.

💡 Customer Tip

For the fullest expression of Bali Blue Single Origin’s rich chocolate and molasses notes, brew with filtered water between 195–205°F (90–96°C). Begin with approximately 2 tablespoons of freshly ground coffee for every 6 ounces of water, then adjust to your preferred strength. For French Press preparation, use a medium-coarse grind and steep for approximately four minutes before pressing.