Ceremonial Matcha Green Tea

Authentic Japanese Matcha for a Mindful Daily Ritual

Experience the elegance of authentic Japanese ceremonial matcha, crafted from carefully selected spring-harvest tea leaves grown in the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Stone-milled into an ultra-fine emerald-green powder, this premium matcha offers a smooth, creamy texture with rich buttery umami, gentle natural sweetness, and a clean, lingering finish. Designed for traditional preparation, it's equally enjoyable as part of your daily wellness ritual or a quiet moment of relaxation.

Flavor Profile

🍵 Notes: Buttery • Umami • Sweet • Smooth

A creamy body with vibrant green tea character, balanced umami, and a naturally sweet finish.

Why You'll Love It

✔ Premium ceremonial-grade Japanese matcha

✔ Stone-milled for exceptional smoothness

✔ Sourced from Shizuoka, Japan

✔ Perfect for traditional whisked matcha

✔ Approximately 28 servings per pouch

Ingredients

• Japanese Green Tea Powder (Matcha)

Preparation Instructions

Water Temperature: 175°F (80°C)

Serving: 1 gram (about ½ teaspoon)

Water: 8 oz

Sift the matcha into a bowl, add a small amount of hot water, and whisk vigorously in a zigzag ("M" or "W") motion until smooth and frothy. Add the remaining water and enjoy immediately.

Traditional Matcha Preparation

1. Sift 1 gram of matcha into a bowl.
2. Add a small amount of 175°F water and whisk until smooth and frothy.
3. Add the remaining water and enjoy immediately.

Perfect Pairings

• Mochi
• Butter cookies
• Almond biscotti
• Fresh fruit
• Dark chocolate

Tea Moments

Perfect for:

🌿 Morning focus

🧘 Meditation and mindfulness

💼 Midday refresh

🌸 Traditional tea rituals