🇨🇴 Colombia Single Origin

A Rich Colombian Classic with a Bright, Fruity Spirit.

🌿 Organic Fairtrade® Coffee

Some coffees are timeless for a reason.

Colombia Single Origin is a beautifully balanced medium roast grown by dedicated smallholder farmers in the highlands of Tolima, Colombia. Cultivated at elevations of 1,500–2,100 meters, this coffee develops a rich depth of flavor complemented by natural sweetness and a lively fruit-forward character.

Each cup opens with smooth notes of dark chocolate, followed by hints of ripe mango and juicy peach. Its rounded body and medium acidity create an inviting, well-balanced coffee that is flavorful enough to enjoy black yet smooth enough to complement your favorite cream or milk.

Whether enjoyed during a peaceful morning, shared over conversation, or brewed as an afternoon pick-me-up, Colombia Single Origin delivers the warmth and character that have made Colombian coffee beloved around the world.

Discover the richness of Colombia—one beautifully balanced cup at a time.

💖 Why You’ll Love It

• Crafted from premium single-origin Colombian Arabica coffee
• Certified Organic and Fairtrade®
• Smooth medium roast with a rounded body
• Rich dark chocolate flavor with bright mango and peach notes
• Grown at high elevations for exceptional depth and character
• Carefully washed and sun-dried
• Freshly roasted to preserve aroma and flavor

🔥 Roast Level

Medium Roast

🌎 Coffee Details

Origin: Tolima, Colombia

Coffee Type: Single Origin

Grower: Smallholder farmers

Varieties: Caturra, Castillo & Typica

Growing Altitude: 1,500–2,100 meters above sea level

Process: Fully washed and sun-dried

Acidity: Medium

Body: Rounded

Tasting Notes: Dark Chocolate • Mango • Peach

🌍 Origin Spotlight

Tolima, Colombia

Nestled among the mountains of the Colombian Andes, Tolima is known for its high elevations, fertile soils, diverse microclimates, and long tradition of coffee cultivation. The region’s warm days and cool mountain evenings allow coffee cherries to mature gradually, helping develop natural sweetness, balanced acidity, and layered flavor.

Smallholder farmers carefully cultivate and harvest these coffees throughout Tolima’s mountainous landscape. The result is a beautifully expressive cup that brings together rich chocolate depth and bright fruit character—a memorable reflection of its Colombian origin.

☕ Recommended Brewing Methods

Colombia Single Origin is delicious when prepared with:

• Pour Over
• Chemex
• Drip Coffee Maker
• AeroPress
• French Press

Its balanced body and bright fruit notes make it especially enjoyable as a pour over or Chemex brew, allowing its dark chocolate, mango, and peach character to shine.

For a brighter, more fruit-forward cup, use filtered water and allow freshly boiled water to rest briefly before brewing.

🍰 Perfect Pairings

Enjoy Colombia Single Origin with:

• Dark Chocolate
• Chocolate Croissants
• Mango Pastries
• Peach Cobbler
• Cinnamon Coffee Cake
• Almond Biscotti
• Fresh Berries

These pairings complement the coffee’s chocolate richness and naturally bright fruit notes without overpowering its balanced character.

🌅 Coffee Moments

Perfect for:

• Slow mornings at home
• Weekend brunch
• Sharing conversation with friends
• An uplifting afternoon coffee break
• Reading your favorite book
• Discovering the character of world-grown coffees

Colombia Single Origin brings warmth, richness, and a touch of brightness to everyday moments, creating a satisfying coffee experience in every cup.

⭐ Freshly Roasted to Order

Every coffee from The Gilded Cafe’ Co. is freshly roasted after your order is placed to help preserve exceptional aroma, vibrant flavor, and outstanding quality. From our roaster to your cup, we’re committed to delivering a premium coffee experience you’ll enjoy every day.

✨ The Gilded Cafe’ Co. Promise

At The Gilded Cafe’ Co., we believe exceptional coffee begins with carefully selected beans and expert roasting. Every coffee in our collection is chosen to deliver a premium experience that celebrates quality, craftsmanship, and unforgettable flavor.

💡 Customer Tip

For the most balanced cup, begin with approximately 2 tablespoons of freshly ground coffee for every 6 ounces of filtered water and adjust to your preferred strength. Grinding whole beans immediately before brewing will help preserve the coffee’s rich chocolate aroma and bright fruit character.