🇨🇷 Costa Rica Single Origin

Bright, Sweet, and Beautifully Balanced.

Some coffees capture the warmth and beauty of their origin in every cup.

Grown in the celebrated Pérez Zeledón region of southern Costa Rica, Costa Rica Single Origin is cultivated at elevations of 1,400–1,900 meters, where fertile mountain soils and favorable growing conditions help create coffee with exceptional balance and character.

This inviting medium-light roast offers warm notes of brown spice and brown sugar, complemented by the natural sweetness of ripe stone fruit. Its bright acidity and medium body create a lively yet beautifully balanced cup that is both approachable and distinctive.

Carefully washed and sun-dried, Costa Rica Single Origin celebrates the craftsmanship and coffee-growing traditions of one of Central America’s most respected coffee-producing regions.

Experience the warmth of Costa Rica—one beautifully balanced cup at a time.

💖 Why You’ll Love It

• Crafted from premium Costa Rican Arabica coffee
• Single-origin coffee from Pérez Zeledón, Costa Rica
• Smooth and vibrant medium-light roast
• Notes of brown spice, brown sugar, and stone fruit
• Bright acidity with a balanced medium body
• High-altitude grown for exceptional character
• Carefully washed and sun-dried
• Freshly roasted to preserve aroma and flavor

🔥 Roast Level

Medium-Light Roast

🌎 Coffee Details

Origin: Pérez Zeledón, Southern Costa Rica

Coffee Type: Single Origin

Varieties: Catuai • Caturra

Growing Altitude: 1,400–1,900 meters above sea level

Process: Fully Washed • Sun-Dried

Body: Medium

Acidity: Bright

Tasting Notes: Brown Spice • Brown Sugar • Stone Fruit

🌍 Origin Spotlight

Pérez Zeledón, Costa Rica

Nestled among the lush mountains of southern Costa Rica, Pérez Zeledón is celebrated for its fertile soils, high elevations, and rich coffee-growing heritage. Warm days and cooler mountain evenings allow coffee cherries to mature gradually, helping develop natural sweetness, bright acidity, and beautifully layered flavor.

The region’s coffee producers combine generations of farming knowledge with careful cultivation and processing. After harvesting, the coffee is fully washed and sun-dried to preserve its clean, vibrant character.

The result is an inviting cup with warm brown spice, rich brown sugar sweetness, and bright stone-fruit notes—a distinctive expression of its Costa Rican origin.

☕ Recommended Brewing Methods

Costa Rica Single Origin shines when prepared using:

• Pour Over
• Chemex
• Drip Coffee Maker
• AeroPress
• French Press

Pour Over and Chemex brewing are especially well suited to highlighting this coffee’s bright acidity, natural sweetness, and warm brown-spice character.

For a bright and balanced cup, use filtered water and grind whole beans immediately before brewing. A medium grind works beautifully for drip coffee, while a medium-fine grind is ideal for Pour Over.

🍑 Perfect Pairings

Enjoy Costa Rica Single Origin with:

• Cinnamon Coffee Cake
• Apple Turnovers
• Peach Cobbler
• Almond Croissants
• Caramel Bread Pudding
• Butter Shortbread
• Toasted Pecans

These pairings complement the coffee’s warm spice, brown sugar sweetness, and bright stone-fruit character without overpowering its balanced profile.

🌅 Coffee Moments

Perfect for:

• Welcoming a bright new morning
• Weekend brunch with family or friends
• Relaxing on the porch
• Enjoying a quiet afternoon coffee break
• Baking your favorite cinnamon dessert
• Sharing meaningful conversation
• Discovering the character of world-grown coffee

Costa Rica Single Origin brings warmth, sweetness, and vibrant flavor to everyday coffee moments.

⭐ Freshly Roasted to Order

Every coffee from The Gilded Cafe’ Co. is freshly roasted after your order is placed to help preserve exceptional aroma, vibrant flavor, and outstanding quality. From our roaster to your cup, we’re committed to delivering a premium coffee experience you’ll enjoy every day.

✨ The Gilded Cafe’ Co. Promise

At The Gilded Cafe’ Co., we believe exceptional coffee begins with carefully selected beans and expert roasting. Every coffee in our collection is chosen to deliver a premium experience that celebrates quality, craftsmanship, and unforgettable flavor.

💡 Customer Tip

For the clearest expression of Costa Rica Single Origin’s brown sugar sweetness and bright stone-fruit character, brew with filtered water between 195–205°F (90–96°C). Begin with approximately 2 tablespoons of freshly ground coffee for every 6 ounces of water, then adjust to your preferred strength.