🇪🇹 Ethiopia Single Origin

Bright, Floral, and Beautifully Distinctive.

Some coffees invite you to experience flavor in an entirely new way.

Grown in the celebrated Sidama region of Ethiopia, Ethiopia Single Origin is cultivated at elevations of 2,000–2,200 meters, where the high-altitude environment allows coffee cherries to mature slowly and develop remarkable aroma and complexity.

This elegant medium-light roast offers inviting notes of caramel and vanilla, complemented by delicate floral character and vibrant berry sweetness. Its bright acidity and delicate body create a lively, expressive cup that beautifully reflects the distinctive qualities of its Ethiopian origin.

Naturally processed and sun-dried, this coffee celebrates generations of coffee-growing tradition while offering a vibrant experience for those who enjoy exploring unique and memorable flavors.

Discover the birthplace of coffee—one beautifully expressive cup at a time.

💖 Why You’ll Love It

• Crafted from premium Ethiopian Arabica coffee
• Single-origin coffee from Sidama, Ethiopia
• Medium-light roast with vibrant character
• Notes of caramel, vanilla, floral, and berry
• Bright acidity with a delicate body
• Naturally processed and sun-dried
• High-altitude grown for exceptional aroma and complexity
• Freshly roasted to preserve its distinctive character

🔥 Roast Level

Medium-Light Roast

🌎 Coffee Details

Origin: Sidama, Ethiopia

Coffee Type: Single Origin

Variety: Local Sidamo Heirloom

Growing Altitude: 2,000–2,200 meters above sea level

Process: Natural • Sun-Dried

Body: Delicate

Acidity: Bright

Tasting Notes: Caramel • Vanilla • Floral • Berry

🌍 Origin Spotlight

Sidama, Ethiopia

Often celebrated as the birthplace of coffee, Ethiopia has one of the world’s richest and most enduring coffee traditions. Within southern Ethiopia, the highlands of Sidama are renowned for producing aromatic coffees with vibrant fruit character, delicate floral qualities, and remarkable complexity.

The region’s high elevations, fertile soils, and diverse growing conditions encourage coffee cherries to mature gradually. After harvesting, the cherries for this coffee are naturally processed and carefully sun-dried, allowing the beans to develop their distinctive berry sweetness and expressive aroma.

Every cup offers an opportunity to experience the remarkable character and coffee-growing heritage of Sidama.

☕ Recommended Brewing Methods

Ethiopia Single Origin shines when prepared using:

• Pour Over
• Chemex
• AeroPress
• Drip Coffee Maker
• French Press

Pour Over and Chemex brewing are especially well suited to highlighting this coffee’s delicate floral aroma, bright berry character, and smooth caramel and vanilla notes.

For a bright and expressive cup, use filtered water and grind whole beans immediately before brewing. A medium-fine grind works beautifully for Pour Over and Chemex preparation.

🍓 Perfect Pairings

Enjoy Ethiopia Single Origin with:

• Berry Scones
• Vanilla Bean Shortbread
• Lemon Cake
• Fresh Berries
• Almond Croissants
• Honey Yogurt with Granola
• White Chocolate

These lighter pairings complement the coffee’s floral aroma, berry sweetness, and smooth caramel and vanilla character without overpowering its delicate body.

🌅 Coffee Moments

Perfect for:

• Welcoming a bright new morning
• Peaceful weekend brunches
• Reading beside a sunny window
• Exploring a new pour-over recipe
• Sharing coffee with someone special
• An uplifting afternoon coffee break
• Discovering the flavors of world-grown coffee

Ethiopia Single Origin brings brightness, elegance, and a sense of discovery to everyday coffee moments.

⭐ Freshly Roasted to Order

Every coffee from The Gilded Cafe’ Co. is freshly roasted after your order is placed to help preserve exceptional aroma, vibrant flavor, and outstanding quality. From our roaster to your cup, we’re committed to delivering a premium coffee experience you’ll enjoy every day.

✨ The Gilded Cafe’ Co. Promise

At The Gilded Cafe’ Co., we believe exceptional coffee begins with carefully selected beans and expert roasting. Every coffee in our collection is chosen to deliver a premium experience that celebrates quality, craftsmanship, and unforgettable flavor.

💡 Customer Tip

For the clearest expression of Ethiopia Single Origin’s floral aroma and bright berry character, brew with filtered water between 195–205°F (90–96°C). Use freshly ground coffee and begin with approximately 2 tablespoons for every 6 ounces of water, adjusting to your preferred strength.