🇰🇪 Kenya Single Origin

Bright, Vibrant, and Beautifully Expressive.

Some coffees awaken the senses with remarkable brightness and aroma.

Grown in Othaya, Nyeri County, Kenya, Kenya Single Origin is cultivated at elevations of 1,700–1,890 meters, where the highland environment and careful cultivation help develop a lively, beautifully expressive cup.

This vibrant medium-light roast offers bright notes of orange and lemon, complemented by delicate floral character and an effervescent quality that gives the cup a refreshing sense of energy. Its bright acidity creates a clean, memorable coffee experience for those who enjoy exploring distinctive and lively flavors.

Carefully washed and dried on raised beds, Kenya Single Origin celebrates the remarkable character of its origin while delivering a cup that is elegant, aromatic, and refreshingly vibrant.

Discover the vibrant spirit of Kenya—one beautifully expressive cup at a time.

💖 Why You’ll Love It

• Crafted from premium Kenyan Arabica coffee
• Single-origin coffee from Othaya, Nyeri County
• Bright and expressive medium-light roast
• Notes of orange, lemon, and delicate florals
• Lively acidity with an effervescent cup character
• High-altitude grown for exceptional aroma and complexity
• Fully washed for a clean, vibrant flavor
• Carefully dried on raised beds
• Freshly roasted to preserve aroma and flavor

🔥 Roast Level

Medium-Light Roast

🌎 Coffee Details

Origin: Othaya, Nyeri County, Kenya

Coffee Type: Single Origin

Varieties: SL28 • SL34 • Ruiru 11 • Batian

Growing Altitude: 1,700–1,890 meters above sea level

Process: Fully Washed • Dried on Raised Beds

Acidity: Bright

Tasting Notes: Orange • Lemon • Floral

Cup Character: Effervescent

🌍 Origin Spotlight

Othaya, Nyeri County, Kenya

Located among the highlands of central Kenya, Nyeri County is celebrated for producing vibrant, aromatic coffees with remarkable clarity and complexity. Within the region, Othaya’s high elevations and favorable growing conditions help coffee cherries mature gradually and develop beautifully expressive flavor.

After harvesting, this coffee is fully washed to promote a clean, bright cup. The beans are then carefully dried on raised beds, allowing air to circulate during the drying process and supporting even, consistent development.

The result is an elegant coffee with lively orange and lemon notes, delicate floral character, and an effervescent quality that creates a bright and memorable expression of its Kenyan origin.

☕ Recommended Brewing Methods

Kenya Single Origin shines when prepared using:

• Pour Over
• Chemex
• AeroPress
• Drip Coffee Maker
• French Press

Pour Over and Chemex brewing are especially well suited to highlighting this coffee’s vibrant citrus notes, delicate floral aroma, and clean, effervescent character.

For a bright and expressive cup, use filtered water and grind whole beans immediately before brewing. A medium-fine grind works beautifully for Pour Over and Chemex preparation.

🍋 Perfect Pairings

Enjoy Kenya Single Origin with:

• Lemon Scones
• Orange-Cranberry Muffins
• Blueberry Coffee Cake
• Vanilla Bean Shortbread
• Almond Croissants
• Fresh Berries
• White Chocolate

These lighter pairings complement the coffee’s orange and lemon brightness, delicate floral character, and lively acidity without overpowering its expressive flavor.

🌅 Coffee Moments

Perfect for:

• Welcoming a bright new morning
• Enjoying breakfast beside a sunny window
• Weekend brunch with family or friends
• Exploring a new Pour Over recipe
• Refreshing afternoon coffee breaks
• Sharing coffee and lively conversation
• Discovering the vibrant flavors of world-grown coffee

Kenya Single Origin brings brightness, energy, and a sense of discovery to everyday coffee moments.

⭐ Freshly Roasted to Order

Every coffee from The Gilded Cafe’ Co. is freshly roasted after your order is placed to help preserve exceptional aroma, vibrant flavor, and outstanding quality. From our roaster to your cup, we’re committed to delivering a premium coffee experience you’ll enjoy every day.

✨ The Gilded Cafe’ Co. Promise

At The Gilded Cafe’ Co., we believe exceptional coffee begins with carefully selected beans and expert roasting. Every coffee in our collection is chosen to deliver a premium experience that celebrates quality, craftsmanship, and unforgettable flavor.

💡 Customer Tip

For the clearest expression of Kenya Single Origin’s bright citrus and delicate floral character, brew with filtered water between 195–205°F (90–96°C). Begin with approximately 2 tablespoons of freshly ground coffee for every 6 ounces of water, then adjust to your preferred strength.