🇳🇮 Nicaragua Single Origin

Smooth, Sweet, and Comfortingly Rich.

Some coffees have a warm, familiar character that makes every cup feel especially inviting.

Grown in Jinotega, Nicaragua, Nicaragua Single Origin is cultivated at elevations of 1,000–1,400 meters, where the region’s highland growing conditions and careful cultivation help develop a smooth and beautifully balanced cup.

This inviting medium roast offers comforting notes of toasted hazelnut and graham cracker, complemented by the deep, rich sweetness of molasses. Its medium body and balanced acidity create an approachable coffee experience that is flavorful, satisfying, and easy to enjoy throughout the day.

Carefully washed and sun-dried, Nicaragua Single Origin delivers a clean, smooth cup with a naturally comforting character.

Discover the welcoming warmth of Nicaragua—one beautifully satisfying cup at a time.

💖 Why You’ll Love It

• Crafted from premium Nicaraguan Arabica coffee
• Single-origin coffee from Jinotega, Nicaragua
• Smooth and approachable medium roast
• Notes of hazelnut, molasses, and graham cracker
• Medium body with balanced acidity
• High-altitude grown for depth and character
• Fully washed and carefully sun-dried
• Freshly roasted to preserve aroma and flavor

🔥 Roast Level

Medium Roast

🌎 Coffee Details

Origin: Jinotega, Nicaragua

Coffee Type: Single Origin

Varieties: Caturra • Catucai • Bourbon • Catimor • Maragogype

Growing Altitude: 1,000–1,400 meters above sea level

Process: Fully Washed • Sun-Dried

Body: Medium

Acidity: Medium

Grade: EP

Tasting Notes: Hazelnut • Molasses • Graham Cracker

🌍 Origin Spotlight

Jinotega, Nicaragua

Located among the mountainous landscapes of northern Nicaragua, Jinotega is one of the country’s prominent coffee-growing regions. Its elevated terrain and favorable growing conditions support the cultivation of coffees known for their inviting sweetness, smooth body, and balanced character.

After harvesting, this coffee is fully washed to promote clarity and then carefully sun-dried. These processing methods help preserve its clean flavor while allowing its toasted hazelnut character, rich molasses sweetness, and comforting graham-cracker notes to shine.

The coffee is graded EP—or European Preparation—which refers to careful sorting standards used to remove defects before export.

The result is a smooth and satisfying cup that offers a warm expression of its Nicaraguan origin.

☕ Recommended Brewing Methods

Nicaragua Single Origin performs beautifully using:

• Drip Coffee Maker
• French Press
• Pour Over
• AeroPress
• Moka Pot

Drip coffee and French Press brewing highlight the coffee’s smooth body, toasted hazelnut character, and deep molasses sweetness, while Pour Over can bring greater clarity to its balanced flavor.

For a smooth and comforting cup, use filtered water and grind whole beans immediately before brewing. A medium grind works beautifully for drip coffee, while a medium-coarse grind is ideal for French Press.

🍪 Perfect Pairings

Enjoy Nicaragua Single Origin with:

• Hazelnut Croissants
• Graham-Cracker Coffee Cake
• Molasses Cookies
• Banana Bread
• Pecan Shortbread
• Milk Chocolate
• Cinnamon Rolls

These pairings complement the coffee’s toasted hazelnut notes, rich molasses sweetness, and comforting graham-cracker character.

🌅 Coffee Moments

Perfect for:

• Peaceful morning routines
• Slow weekend breakfasts
• Baking a favorite family recipe
• Enjoying a quiet afternoon coffee break
• Reading with a warm cup nearby
• Sharing coffee and conversation
• Relaxing with a favorite dessert

Nicaragua Single Origin brings smoothness, warmth, and comforting sweetness to everyday coffee moments.

⭐ Freshly Roasted to Order

Every coffee from The Gilded Cafe’ Co. is freshly roasted after your order is placed to help preserve exceptional aroma, vibrant flavor, and outstanding quality. From our roaster to your cup, we’re committed to delivering a premium coffee experience you’ll enjoy every day.

✨ The Gilded Cafe’ Co. Promise

At The Gilded Cafe’ Co., we believe exceptional coffee begins with carefully selected beans and expert roasting. Every coffee in our collection is chosen to deliver a premium experience that celebrates quality, craftsmanship, and unforgettable flavor.

💡 Customer Tip

For the fullest expression of Nicaragua Single Origin’s toasted hazelnut, molasses, and graham-cracker notes, brew with filtered water between 195–205°F (90–96°C). Begin with approximately 2 tablespoons of freshly ground coffee for every 6 ounces of water, then adjust to your preferred strength.